Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Sausage Tortellini Bake
NUTRITION · PER SERVING36M COOK
CAL 47%·PRO 69%
CARBS 56G24% OF CAL
5G FIBER0G ADDED11G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 67G64% OF CAL
32G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese tortellini baked with Italian sausage, mushrooms, spinach, and a rich sauce of butter, cream, and broth. A restaurant-quality comfort dish.
mainitalianpastapork🫕 dutch oven🔥 ovengluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup sun-dried tomatoes (plus 1 tablespoon oil, see note 1)
- 10 ounces Italian sausage
- 1 large yellow onion (finely diced, 1 cup)
- 8 ounces mushrooms (I use baby bella)
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 1-1/3 cups heavy cream
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon Dijon-style mustard (optional)
- 3/4 cup freshly grated Parmesan cheese (see note 3)
- 9 to 11 ounces refrigerated Rana’s tortellini
- 2 gently packed cups baby spinach (coarsely chopped)
- Serving suggestions (see note 5)
At a glance
PER SERVING · TIME 36M
CAL 47%·PRO 69%
CARBS 56G24% OF CAL
5G FIBER0G ADDED11G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 67G64% OF CAL
32G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 1467mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1628mg
- Calcium
- 470mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.