The Recipe Critic · by Chelsea Lords
Sausage Tomato Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 35%
CARBS 57G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 36G52% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a quick tomato sauce studded with miniature sausage pieces and finished with fresh basil. A hearty, satisfying weeknight meal.
mainitalianpastapork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound mild or hot ground Italian sausage
- 3 tablespoons olive oil, (for meatballs)
- ¼ cup olive oil (for sauce)
- 5-6 cloves minced garlic
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- ¼ teaspoon dried oregano
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
- 1 sprig fresh basil
- 2 (16-ounce) packages mini potato gnocchi
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 35%
CARBS 57G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 36G52% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1574mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.