
Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Sausage, Tomato and Bean Traybake
NUTRITION · PER SERVING60M COOK
CAL 66%·PRO 94%
CARBS 204G61% OF CAL
18G FIBER0G ADDED18G INTRINSIC168G OTHER18G TOTAL SUGAR
FAT 36G24% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted sausages and cannellini beans in a rich tomato sauce, inspired by cassoulet but simpler and faster. A hearty, one-pan meal with deep savory flavors. Perfect for a weeknight dinner.
mainbritishcasserolepork🔥 ovendairy freeveganvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 red onions (cut into wedges)
- 2 yellow, red or orange peppers (cut into large chunks)
- 8 garlic cloves (peeled but kept whole)
- 8-12 sausages (depending on appetite)
- 8 sprigs of fresh thyme
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 2 x 400 g tins chopped tomatoes
- 2 x 400 g tin cannellini beans ((or similar), drained)
- Rice, mashed potato, pasta or bread to serve
At a glance
PER SERVING · TIME 60M
CAL 66%·PRO 94%
CARBS 204G61% OF CAL
18G FIBER0G ADDED18G INTRINSIC168G OTHER18G TOTAL SUGAR
FAT 36G24% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1487mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1632mg
- Calcium
- 243mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
