Pinch of Nom · by Pinch of Nom
Sausage Tartiflette | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 77%
CARBS 42G29% OF CAL
7G FIBER26G OTHER9G TOTAL SUGAR
FAT 29G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on the classic French alpine comfort dish, with sausages and leeks in a creamy sauce topped with cheesy potatoes. Rich and warming. A satisfying winter dinner.
mainfrenchcasserolepork🍳 skillet🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 650 g potatoes, (unpeeled and cut into 2cm dice)
- 1 medium onion, (peeled and diced)
- 250 g leeks, (trimmed and thinly sliced)
- 6 reduced-fat pork sausages, (cut into quarters)
- 2 tsp garlic granules
- 1 tsp mustard powder
- 1 tsp dried sage
- 200 ml chicken stock, (1 very low-salt chicken stock cube, dissolved in 200ml boiling water)
- 110 g reduced-fat spreadable cheese
- 100 g quark
- 80 g frozen peas
- 80 g mature reduced-fat Cheddar cheese, (finely grated)
- low-calorie cooking spray
- freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 77%
CARBS 42G29% OF CAL
7G FIBER26G OTHER9G TOTAL SUGAR
FAT 29G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1708mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1418mg
- Calcium
- 416mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.