Sausage Sweet Potato and Veggie Skillet {Paleo & Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan skillet with sausage, sweet potatoes, and roasted vegetables. Hearty and versatile, it works for breakfast, lunch, or dinner and is compliant with paleo and whole30 diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb sausage (pre-cooked*)
- 1 medium onion (roughly chopped)
- 2 cloves garlic (finely chopped)
- 1 red bell pepper (roughly chopped)
- 1 lb brussels sprouts (quartered)
- 1 large sweet potato (peeled or scrubbed and cut into 1/2" cubes**)
- 2 Tbsp cooking fat (divided)
- salt and pepper to taste
- dash red pepper flakes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 618mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.