Sausage Stuffing with Fresh Herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing loaded with pork sausage, fresh herbs, and eggs. This traditional Thanksgiving side dish has a moist, flavorful interior and is hearty enough to satisfy on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound pork sausage
- 1/2 cup unsalted butter
- 1 medium onion finely chopped
- 3 celery ribs finely chopped
- 3 cloves garlic minced
- 2 tablespoons fresh chopped parsley
- 1 1/2 teaspoons fresh chopped rosemary
- 1 teaspoon fresh chopped sage
- 1 teaspoon fresh thyme
- 2 eggs
- 8 cups dried bread cubes
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 1/2 - 1 3/4 cups chicken stock (see notes)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 703mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.