Preppy Kitchen · by John Kanell★ 5.0 (7)
Sausage Stuffing Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 30%
CARBS 27G31% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional savory bread stuffing with Italian sausage, fresh herbs, and a custardy binder. Moist and tender, perfect for holiday tables.
sideamericanbaked goodpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 cups (1-inch) bread cubes (from 1 pound (450g) bread)
- ½ cup unsalted butter ((113g))
- 2 cups diced yellow onion ((251g))
- 2 cups diced celery ((250g))
- 4 garlic cloves (minced, or 2 teaspoons minced garlic)
- 1 pound spicy or sweet Italian sausage (casings removed (450g))
- ¼ cup chopped flat-leaf parsley
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups chicken broth ((480mL))
- 2 large eggs
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 30%
CARBS 27G31% OF CAL
2G FIBER21G OTHER5G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 609mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.