Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Sausage Stuffing Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 22%
CARBS 24G32% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread and sausage stuffing with herbs and broth. A classic holiday side dish, especially for Thanksgiving.
sideamericanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground pork sausage
- 1 tablespoon butter
- 1 large onion (diced)
- 1 cup celery (diced)
- 2 cloves garlic (minced)
- 2 tablespoons fresh herbs (2 tbsp total of any combination of parsley, thyme, rosemary and/or sage or 1 teaspoon dried herbs)
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 8 cups dry bread cubes
- 2 to 3 cups chicken broth
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 22%
CARBS 24G32% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1008mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.