Sausage Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stuffing made with cubed bread, browned sausage, sautéed vegetables, and herbs, bound with broth and egg. It's a classic holiday side dish that can be prepared ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups stuffing cubes, (unseasoned)
- ½ cup butter, (unsalted)
- 1 cup yellow onion, (diced)
- 1 cup celery, (diced (3 stalks))
- 4 garlic cloves, (chopped)
- 1 pound Italian sausage, (sweet)
- 2¾ cup chicken broth, (low sodium)
- 1 egg, (beaten)
- 1 tablespoon rosemary
- 1 tablespoon sage
- ¼ cup parsley, (chopped)
- ½ teaspoon garlic salt (with parsley flakes)
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 625mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.