Joy Food Sunshine · by Laura Sandford★ 5.0 (17)
Sausage Stuffing Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 14%
CARBS 24G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 18G55% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory, herb-infused stuffing with sausage, celery, and onion, bound with chicken broth. A classic Thanksgiving side that also works as a standalone dish.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten freelow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound maple pork sausage ((or your favorite variety))
- ½ cup onion (diced)
- ½ cup celery (diced)
- 1 Tablespoon minced garlic
- 2 Tablespoons salted butter
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 Tablespoon minced fresh rosemary
- 1 Tablespoon minced fresh sage leaves
- 1 Tablespoon minced fresh parsley
- 12 ounces package herb seasoned stuffing
- 4 cups chicken broth
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 14%
CARBS 24G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 18G55% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1095mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.