Sausage Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sausage-studded bread stuffing seasoned with thyme and poultry spices. It's a savory, traditional side dish perfect for absorbing turkey juices at Thanksgiving or other holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 0.5 pound ground mild breakfast sausage
- 0.5 pound ground spicy Italian sausage
- ¾ cup melted, unsalted butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon dried thyme
- 8 cups bread (cubed (white or desired type), divided)
- 1 Tablespoon poultry seasoning
- Black pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 508mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.