Skinnytaste · by Gina Homolka★ 5.0 (17)
Sausage Stuffing Recipe
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 17%
CARBS 20G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb stuffing made with chicken sausage, fresh sage and thyme, cubed bread, and chicken broth. A classic Thanksgiving side dish that's flavorful and satisfying.
sideamericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounces whole wheat French bread or baguette (crusts removed (weight after crust is removed))
- 2 tablespoons whipped butter (or dairy-free butter)
- 1 1/2 cups diced yellow onion
- 1 3/4 cups diced celery (about 4 celery stalks )
- 13 ounces fresh sweet Italian sausage (chicken or turkey, casing removed)
- 1/4 cup chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 3 cups reduced sodium chicken broth (plus more if needed)
- salt and freshly ground pepper (to taste)
- cooking spray
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 17%
CARBS 20G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 521mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 49mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.