Cafe Delites · by Karina Carrel★ 5.0 (34)
Sausage Stuffing Recipe
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 26%
CARBS 26G31% OF CAL
2G FIBER4G SUGAR20G OTHER
FAT 21G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb and sausage stuffing with bread, vegetables, broth, and cranberries, baked until golden. Flavorful and substantial Thanksgiving side.
sideamericancasserolepork🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces bread (cut into 1-inch pieces, day old bread if possible)
- 1 tablespoon oil
- 1 pound sage pork sausage (or sweet or spicy Italian sausage, casings removed)
- 1/3 cup unsalted butter
- 1 1/2 cups yellow onions (finely chopped , from 1 large onion or 2 small onions)
- 1 cup celery (chopped from 2-3 stalks)
- 5 large cloves garlic (minced, or 1 1/2 tablespoons minced garlic)
- 1/2 cup flat-leaf parsley (chopped )
- 1 1/2 tablespoons fresh sage (chopped )
- 1 tablespoon fresh rosemary (chopped)
- 3/4 teaspoon sea salt (or more to taste)
- 1/2 teaspoon ground black pepper
- 1/2 cup dry white wine (optional — sub with 1/4 cup of broth)
- 3 cups low sodium chicken stock
- 1 egg (lightly whisked)
- 3/4 cup dried cranberries (optional)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 26%
CARBS 26G31% OF CAL
2G FIBER4G SUGAR20G OTHER
FAT 21G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.