Sausage Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sausage stuffing made with white bread, ground sausage, fresh sage, and poultry seasoning. A classic side dish perfect for holiday meals or cooked separately in a casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups cubed white sandwich bread
- 12 ounces ground sausage
- 1 tablespoon chopped fresh sage
- 10 tablespoons butter, (divided (1/3 tablespoon for preparing the baking dish and 1 1/2 tablespoon reserved for dotting on top))
- 2 cups celery, (diced (about 4-5 ribs))
- 2 cups yellow onion, (diced (1 large))
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons dried poultry seasoning, (or more to taste)
- 1 1/2 cups chicken broth, (or turkey broth)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 792mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.