Budget Bytes · by Jess Rice★ 5.0 (3)
Sausage Stuffing Recipe
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 30%
CARBS 35G31% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 28G58% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional holiday stuffing with sausage, apples, and sage, made with bread cubes and chicken broth. Savory and aromatic.
sideamericanpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices bread (cut into 1-inch cubes, 9½ cups total $1.42*)
- cooking spray ($0.01)
- 1 lb. mild ground Italian sausage ($4.37)
- 1 stick salted butter ($0.99)
- 1 medium yellow onion (diced, about 1½ cups, $0.70)
- 4-5 celery stalks (diced, about 1½ cups, $0.49)
- 4 cloves garlic (minced, $0.32)
- 2 Tbsp poultry seasoning (dried, $1.32)
- ½ tsp salt ($0.01)
- 1 tsp black pepper (freshly cracked, $0.04)
- 1 apple (cored and diced, skin on, $1.00)
- 3 cups chicken broth ($0.39**)
- 2 Tbsp fresh parsley (minced, $0.10)
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 30%
CARBS 35G31% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 28G58% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 15m
- Sodium
- 1167mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.