Sausage Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bread-based stuffing with Italian sausage, kale, and provolone cheese. This savory casserole combines herbs, vegetables, and broth into a traditional Thanksgiving side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound stale white bread, (cubed)
- 6 tablespoons butter, (divided, plus more for baking dish)
- 2 small yellow onions, (diced)
- 4 stalks celery, (chopped)
- 3 cloves garlic, (minced)
- 1 pound mild or hot Italian sausage, (casings removed)
- ½ tablespoon sweet or smoked paprika
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon dried sage
- salt and fresh ground black pepper, (to taste)
- 1 bunch kale, (stems removed, chopped (1 bunch just refers to how much you can grab in one hand))
- 3 cups low sodium chicken broth or beef broth
- 2 large eggs
- ¼ cup chopped fresh parsley
- 1 cup cubed provolone cheese
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1129mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 337mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.