Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Sausage Stuffing Muffins with Cranberry Sauce
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 14%
CARBS 20G38% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 12G51% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized savory muffins filled with sausage, stuffing mix, cranberries, and pecans, served with cranberry sauce. A festive appetizer or side dish for holiday gatherings.
sideamericanpork🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 tbsp olive oil
- 1/2 small white onion (finely diced)
- 1/2 cup finely diced celery
- 1 lb ground sausage
- 1 box stuffing mix
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 tsp ground sage
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs (whisked in bowl)
- 1 cup chicken stock
- 1 cup shredded cheddar cheese
- 1 can cranberry sauce (I used whole berry)
- 1/4 cup orange juice
- 3 tsp sriracha
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 14%
CARBS 20G38% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 12G51% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 486mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 56mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.