Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Thanksgiving staple made with sausage, bread, and vegetables bound together with broth. It's flavorful and can be prepared ahead of time, making it convenient for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoons salted butter
- 1 cup small-chopped onion
- 1 cup small-chopped celery (about 2 ribs )
- 1 lb sweet Italian sausage
- 2 teaspoons poultry seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ¾ cups chicken broth
- 8 cups dried bread cubes (plain/unseasoned)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 679mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.