Well Plated · by Erin Clarke★ 5.0 (5)
Sausage Stuffing
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 32%
CARBS 29G42% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sausage stuffing with meaty sausage, crusty bread, herbs, and chicken broth. Hearty and perfect as a holiday side dish, and makes ahead easily.
sideamericanpork🍪 sheet pan🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf sourdough or similar artisan bread (cut into 1-inch cubes, about 16 ounces)
- 4 tablespoons unsalted butter
- 1 medium yellow onion diced
- 3 stalks celery diced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound uncooked turkey sausage
- 2 cloves garlic minced
- 1 teaspoon dry rubbed sage
- ½ teaspoon dried thyme or rosemary
- 2 ½ to 3 cups low-sodium chicken broth
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 32%
CARBS 29G42% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 761mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.