Salt & Lavender · by Natasha★ 5.0 (24)
Sausage Stuffing
NUTRITION · PER SERVING110M COOK
CAL 26%·PRO 32%
CARBS 37G28% OF CAL
3G FIBER26G OTHER9G TOTAL SUGAR
FAT 35G60% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional bread stuffing with Italian sausage, fresh herbs, apples, and a crispy exterior. Essential for Thanksgiving but welcome any time.
sideamericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound day old bread (cut/torn into pieces to make 10 cups (see note))
- 1 pound Italian sausage (crumbled)
- 3/4 cup unsalted butter (1.5 sticks)
- 1 medium onion (chopped)
- 4 sticks celery (chopped)
- 1 medium apple (I used Honeycrisp) (chopped)
- 1-2 tablespoons fresh parsley (chopped finely)
- 1-2 tablespoons fresh sage (chopped finely)
- 1-2 tablespoons fresh thyme (chopped finely)
- 1-2 tablespoons fresh rosemary (chopped finely)
- 1/2 teaspoon salt
- Pepper (to taste)
- 2.5 cups chicken broth (divided)
- 2 eggs
At a glance
PER SERVING · TIME 110M
CAL 26%·PRO 32%
CARBS 37G28% OF CAL
3G FIBER26G OTHER9G TOTAL SUGAR
FAT 35G60% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1046mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.