Two Peas & Their Pod · by Maria Lichty★ 4.9 (8)
Sausage Stuffing
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 24%
CARBS 28G32% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb-stuffed bread dressing with sausage, vegetables, and cranberries. A classic holiday side dish that's better homemade than from a box.
sideamericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups 1-inch bread cubes ((French, Italian or Sourdough))
- 1 lb sweet or spicy sausage, (casings removed)
- ½ cup unsalted butter
- 2 cups diced yellow onion ((2 small onions))
- 1 cup chopped celery ((3 celery ribs))
- 3 cloves garlic, (minced)
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped fresh sage
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups chicken broth
- 3/4 cup dried cranberries, (optional)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 24%
CARBS 28G32% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 21G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 897mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.