Chef Savvy · by Kelley Simmons★ 5.0 (1)
Sausage Stuffing
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 31%
CARBS 25G28% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional herb-seasoned bread stuffing loaded with sausage, vegetables, and fresh herbs. Savory and comforting, it's a classic Thanksgiving side dish.
sideamericanpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 8 cups stale Italian bread, cubed
- 1/2 cup (1 stick) unsalted butter
- 1 large onion, diced
- 3/4 cup carrot, diced
- 3/4 cup celery, diced
- 4 cloves garlic, minced
- 1 pound sweet Italian sausage, casings removed
- 2 3/4 cup chicken broth
- 1 large egg, lightly beaten
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh rosemary, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 tsp pepper
- 1/2-3/4 tsp salt or more to taste
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 31%
CARBS 25G28% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1050mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.