Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Sausage Stuffing Balls
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 10%
CARBS 4G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G66% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, juicy bite-sized meatballs combining sausage, apple, garlic, and herbs with fennel. Festive and aromatic, they're perfect for holiday spreads or as a savory appetizer.
sidebritishpork⚙️ food processor🔥 ovendairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14.8 oz/ 420g (around 6 sausages) Sausages (, high quality removed from their casings)
- 1 small Sweet Apple
- 2 tbsp Fresh Breadcrumbs
- 1 small (or half large) Red/Purple Onion
- 2 cloves Garlic (, minced)
- 1 tbsp Fresh Rosemary (, finley chopped)
- 1 tsp dried oregano
- 1 tsp fennel seeds
- Salt and pepper (to season)
- 1 tbsp olive oil (, for frying)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 10%
CARBS 4G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G66% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 258mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.