The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Sausage Stuffing Balls
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 12%
CARBS 8G23% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-seasoned stuffing balls made with sausage, vegetables, and breadcrumbs. A perfect holiday side that can be eaten on its own or paired with any main course.
sideamericanpork🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 16- 1 pound ground sausage
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- ¼ cup finely diced celery
- ¼ cup finely diced carrots
- 4 cups boxed stuffing bread crumbs
- 1 tablespoon fresh chopped parsley
- 1 teaspoon dried thyme
- 1 large beaten egg
- 1 cup chicken broth
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 12%
CARBS 8G23% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 349mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 10mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.