Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Sausage Stuffing
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 25%
CARBS 45G45% OF CAL
3G FIBER32G OTHER10G TOTAL SUGAR
FAT 19G42% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sausage and vegetable stuffing made with store-bought cubes, apples, and fresh herbs. A classic holiday side dish.
sideamericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. ground mild Italian sausage
- 3.5 tablespoons olive oil (divided)
- 1 large sweet potato (cut into half-inch cubes (skin on))
- 2 medium Yukon gold potatoes (cut into half-inch cubes (skin on))
- 1 teaspoon garlic powder (divided)
- 1/2 teaspoon salt (divided)
- 1 large yellow onion (sliced in half and then thinly sliced)
- 2 small honey crisp apples (minced)
- 1 tablespoon freshly minced thyme
- 1 tablespoon freshly minced rosemary
- 1 tablespoon freshly minced sage
- 1/8 teaspoon ground pepper
- 12 oz. store-bought stuffing cubes (we used Pepperidge Farm)
- 3.5 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter (cut into thin pads)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 25%
CARBS 45G45% OF CAL
3G FIBER32G OTHER10G TOTAL SUGAR
FAT 19G42% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1199mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.