Oh Sweet Basil · by Sweet Basil★ 4.1 (16)
Sausage Stuffing
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 30%
CARBS 39G41% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing with sausage, fresh herbs, dried cranberries, and broth. Herbaceous and hearty, a classic Thanksgiving or holiday side.
sideamericanpork🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 Cups Country Bread (1 loaf )
- 1 Pound Pork Sausage (Sage)
- 1/3 Cup Butter
- 1 1/2 Cups Red Onion (Finely Chopped)
- 2 Stalks Celery (Chopped)
- 5 Cloves Garlic (Large, minced)
- 1/2 Cup Flat Leafed Parsley (Chopped)
- 1 Tablespoon Fresh Sage (Chopped)
- 1 Tablespoon Fresh Rosemary (Chopped)
- 2 teaspoons Fresh Thyme (Stripped from the stems)
- 3/4 teaspoon Sea Salt (or more to taste)
- 1/2 teaspoon Black Pepper (freshly ground)
- 1/4 Cup White Cooking Wine ((by the vinegar))
- 2 1/4 Cups Chicken Stock (low sodium)
- 1 Cup Dried Cranberries ((optional))
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 30%
CARBS 39G41% OF CAL
4G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 852mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.