Sausage Stuffing!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread casserole stuffed with sausage, apples, pecans, and herbs, with a golden crunchy top and moist interior. A classic holiday side dish with bold flavors and varied textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 heaped cups plain white bread (, crust on, cut into 2.5cm / 1 “ cubes (~600g/1.2lb) (Note 1))
- 500g/ 1 lb pork sausages (, good quality (Note 2))
- 50g/ 3 tbsp butter (, unsalted)
- 1/2 onion (, finely diced)
- 1 large celery stalk (, sliced 3mm / 1/8” thick)
- 1 granny smith apple (, skin left on, diced into 0.5 cm / 1/5” cubes)
- 1/3 cup pecans (, roughly chopped (Note 3))
- 1 cup (250 ml) chicken stock/broth (, low sodium)
- 1/3 cup (85 ml) cream (, heavy / thickened (low fat also ok))
- 1 tbsp fresh sage (, finely chopped)
- 1 tsp fresh thyme leaves
- 1/4 tsp each cooking/kosher salt and pepper
- 30g / 2 tbsp butter (, melted (extra for brushing))
- Thyme leaves, small sage leaves, chopped parsley (, optional garnish)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 737mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.