Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb stuffing loaded with Italian sausage, apples, and dried cranberries for sweet and tart contrast. The bread cubes soak up a chicken broth mixture, creating a moist side dish popular at holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups day-old bread (cut into 1/2- to 1-inch cubes, either homemade or unseasoned store-bought bread cubes)
- 1 pound mild Italian sausage (casings removed)
- 1/2 cup salted butter
- 1 medium onion (diced (about 1 1/4 cups))
- 3 celery stalks (diced (about 1 cup))
- 2 Granny Smith apples (unpeeled, cored, and diced)
- 4 cloves garlic (minced)
- 3/4 cup dried cranberries
- 2 Tablespoons Italian flat-leaf parsley (freshly chopped)
- 1 Tablespoon fresh rosemary (chopped)
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 3/4 cups chicken broth
- 2 large eggs
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 789mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.