Food Faith Fitness · by Christie Matherne★ 4.5 (2)
Sausage Stuffing
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 22%
CARBS 20G32% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 14G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting bread-based stuffing with seasoned ground pork, herbs, and sautéed vegetables bound with chicken broth. A savory side dish for holiday meals.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground pork sausage
- 1 tablespoon unsalted butter
- 1 large onion (diced)
- 1 cup diced celery
- 2 cloves garlic (minced)
- ½ teaspoon poultry seasoning
- ¼ teaspoon ground black pepper
- 8 cups day-old bread cubes
- 2 tablespoons mixed fresh chopped herbs (parsley, thyme, rosemary, sage)
- 2 cups low-sodium chicken broth
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 22%
CARBS 20G32% OF CAL
1G FIBER15G OTHER3G TOTAL SUGAR
FAT 14G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 621mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.