Jo Cooks · by Joanna Cismaru★ 4.6 (38)
Sausage Stuffing
NUTRITION · PER SERVING140M COOK
CAL 24%·PRO 31%
CARBS 29G24% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 33G64% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bread stuffing loaded with sausage, vegetables, and dried cranberries. It's a traditional side dish with savory herbs and a slightly sweet finish.
sideamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf bread (cut into cubes, I used a French baguette)
- 4 tablespoons butter (unsalted)
- 1 pound pork sausage (casings removed)
- 1 onion (chopped (white or red))
- 2 stalks celery (chopped)
- ¼ cup sage (fresh, chopped)
- ½ cup craisins
- 3 eggs
- ¼ cup parsley (fresh, chopped)
- 2 cloves garlic (minced)
- ¾ cup chicken broth (low sodium)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 140M
CAL 24%·PRO 31%
CARBS 29G24% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 33G64% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 675mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.