Little Sunny Kitchen · by Diana★ 5.0 (4)
Sausage Stuffing
NUTRITION · PER SERVING160M COOK
CAL 22%·PRO 39%
CARBS 38G35% OF CAL
3G FIBER29G OTHER6G TOTAL SUGAR
FAT 23G48% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread stuffed with Italian sausage, aromatics, fresh herbs, and stock. A traditional savory side that can be made ahead and baked before serving.
sideamericanpork🍪 sheet pan🌡️ thermometer🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound firm white sandwich bread (French, or Italian bread cut into ½-¾ inch cubes, about 10 cups)
- 6 tablespoons butter
- 1 pound ground mild Italian sausage
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- ⅓ cup chopped fresh parsley (chopped)
- 1 tablespoon fresh sage
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups chicken or vegetable stock or broth
- 2 eggs (beaten)
At a glance
PER SERVING · TIME 160M
CAL 22%·PRO 39%
CARBS 38G35% OF CAL
3G FIBER29G OTHER6G TOTAL SUGAR
FAT 23G48% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 1089mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.