The Seasoned Mom · by Blair Lonergan
Sausage Stuffing
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 26%
CARBS 49G46% OF CAL
4G FIBER31G OTHER15G TOTAL SUGAR
FAT 20G42% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing loaded with sausage, apples, cranberries, and herbs. A traditional holiday side dish with 20 minutes of prep time.
sideamericanpork🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces Italian sausage or bulk pork sausage, casings removed
- ¼ cup butter
- 1 cup diced onion
- 2 stalks celery, diced
- 1 medium apple, peeled, cored and chopped
- 2 – 2 ½ cups chicken broth
- 1 (12 ounce) bag Pepperidge Farm Herb Stuffing (about 6 cups)
- ½ cup dried cranberries
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 26%
CARBS 49G46% OF CAL
4G FIBER31G OTHER15G TOTAL SUGAR
FAT 20G42% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1206mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.