Dinner at the Zoo · by Sara Welch★ 5.0 (25)
Sausage Stuffing
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 23%
CARBS 18G27% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 17G56% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory blend of Italian sausage, bread, vegetables, and herbs baked to golden brown. The classic holiday side dish for Thanksgiving and other festive meals.
sideamerican🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound mild Italian sausage (casings removed)
- 1/2 cup butter (divided use)
- 1 cup onion (finely diced)
- 1 cup celery (sliced)
- 2 teaspoons minced garlic
- 8 cups stale bread cubes (can use store bought unseasoned stuffing cubes, or bread you cut yourself)
- 2 3/4 cups chicken broth
- 2 eggs
- 1 tablespoon fresh sage leaves (minced)
- 1/4 cup parsley leaves (minced, plus more for garnish)
- salt and pepper to taste
- cooking spray
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 23%
CARBS 18G27% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 17G56% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 664mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.