Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Sausage Stuffing
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 51%
CARBS 84G46% OF CAL
6G FIBER54G OTHER25G TOTAL SUGAR
FAT 32G40% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sausage and cornbread stuffing bound with egg and seasoned with sage and poultry seasoning. A classic Thanksgiving side dish that's deeply flavorful.
sidesouthernpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 2 medium sweet onions, (chopped)
- 3 celery stalks, (chopped)
- 1 pound Johnsonville ground sausage
- 1 1/2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 4 cups crumbled cornbread
- 5 cups herb seasoned stuffing mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, (lightly beaten)
- 1 (10.5-ounce) can condensed cream of chicken soup
- 2 to 2 1/2 cups chicken broth
- 2 tablespoons butter, (cut into slivers)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 51%
CARBS 84G46% OF CAL
6G FIBER54G OTHER25G TOTAL SUGAR
FAT 32G40% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2302mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 352mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.