Sausage Stuffed Sweet Potatoes
View original ↗
Sweet Peas and Saffron · by Annie Holmes5.0 (1)

Sausage Stuffed Sweet Potatoes

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 81%
CARBS 34G22% OF CAL
4G FIBER19G OTHER11G TOTAL SUGAR
FAT 37G53% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked sweet potato halves filled with mashed sweet potato, Greek yogurt, cumin, and topped with spicy Italian sausage and pepper jack cheese. A balanced, make-ahead friendly dinner.

mainamericanporkgluten free
View the full recipe on Sweet Peas and Saffron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb spicy Italian sausage ((ground sausage if possible; see note *))
  • 4 medium-sized sweet potatoes
  • 1/2 cup Greek yogurt
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 cups pepper jack ((shredded))
  • parsley ((optional; to garnish))
PREP
10M
SODIUM
1952MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.