Sausage Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with a mixture of sausage, spinach, and cheese, then baked in tomato sauce. This hearty casserole is a freezer-friendly make-ahead meal that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 box large pasta shells (16 ounce )
- 1 package 10 ounce frozen spinach, thawed
- 2 Tablespoons unsalted butter
- 2 pounds Italian sausage (no casings)
- 1 medium onion (diced)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 Tablespoons worchestershire sauce
- 1 Tablespoons oregano
- 1/2-1 teaspoon hot sauce
- 1/2 cup shredded parmesan cheese
- 4 cup mozzarella cheese
- 2 jars Prego Chunky Sauce
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 408mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.