Sausage Stuffed Peppers Dinner
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Sally's Baking Addiction · by Sally★ 4.9

Sausage Stuffed Peppers Dinner

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 41%
CARBS 25G21% OF CAL
2G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 32G61% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with sausage, rice or quinoa, cheese, and herbs, baked until tender. A hearty, flavor-packed one-dish meal.

mainamericancasseroleporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 large bell peppers (any color)*
  • 1 Tablespoon olive oil
  • 1/2 cup chopped yellow onion (1/2 of a medium onion)
  • 1 pound uncooked Italian sausage (removed from casings)*
  • 1 cup (120g) chopped mushrooms (optional)
  • 3 garlic cloves, minced
  • 1 teaspoon fresh chopped oregano (or 1/2 teaspoon dried)
  • 1 teaspoon fresh chopped parsley (or 1/2 teaspoon dried), plus more for garnish if desired
  • 1 teaspoon fresh chopped basil (or 1/2 teaspoon dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup (120ml) chicken broth*
  • 1 and 1/2 cups (190g) shredded cheese, divided
  • 1 and 1/2 cups (about 300g) cooked rice or quinoa (I use a brown rice/quinoa blend)*
PREP
20M
SODIUM
1027MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.