Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Sausage-Stuffed Peppers
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 39%
CARBS 28G27% OF CAL
3G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 26G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet bell peppers stuffed with savory Italian sausage, rice, and melted mozzarella. A complete meal in one dish, baked until tender.
mainitalianpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large bell peppers (any color)
- 2 teaspoons olive oil
- 1 small onion (chopped)
- 1 pound Italian sausage (casings removed)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 4 garlic cloves (minced)
- 1 2/3 cups cooked whole-grain rice
- 1/2 cup low-sodium chicken broth
- salt and freshly ground black pepper (to taste)
- 1 1/4 cups shredded mozzarella cheese (divided)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 39%
CARBS 28G27% OF CAL
3G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 26G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 763mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.