Salt & Lavender · by Natasha★ 4.9 (12)
Sausage Stuffed Peppers
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 45%
CARBS 24G20% OF CAL
2G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 33G62% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with Italian sausage, rice, tomatoes, and melted cheddar cheese. A hearty one-dish family meal that's simple to prepare and satisfying.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cooked rice (I used white jasmine rice)
- 6 large bell peppers (any color)
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound Italian sausage meat
- 3 cloves garlic (minced)
- 1 (14 ounce) can diced tomatoes (with juices)
- 2 cups shredded cheddar cheese blend (divided)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 45%
CARBS 24G20% OF CAL
2G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 33G62% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 878mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.