Sausage Stuffed Mushrooms with Sun-Dried Tomatoes
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Carlsbad Cravings · by Jen5.0 (2)

Sausage Stuffed Mushrooms with Sun-Dried Tomatoes

NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 8%
CARBS 5G19% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G69% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Italian sausage and sun-dried tomato-filled mushrooms with cheesy breadcrumb topping. An impressive, herbaceous appetizer.

starteritalianpork
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Nutrition & ingredients

Ingredients

serves 24
  • 24-28 white button mushrooms (approx. 2 1/2-inch-diameter) (rinsed and dried)
  • 1/3 lb. Hot Italian sausage (casings removed)
  • 1/2 cup packed sun-dried tomatoes (rinsed, drained and dried)
  • 1/4 yellow onion (diced)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried parsley
  • 1/4 tsp EACH dried oregano, paprika, salt, pepper
  • 4-6 garlic cloves (minced)
  • 8 oz. Cream Cheese ( softened)
  • 1/4 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup grated mozzarella cheese
  • 2 tablespoons chopped fresh basil
  • 4 tablespoons melted butter (divided)
  • 2 teaspoons lemon juice
  • 1/2 cup Italian style panko breadcrumbs
PREP
30M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.