Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Sausage Stuffed Mushrooms with Gorgonzola
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 36%
CARBS 12G12% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 31G70% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with Italian sausage, gorgonzola, and parmesan, baked until tender. A savory, creamy appetizer that pleases crowds.
starteritalianpork🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushrooms
- 4 Italian sausages ((10.5 oz/300g))
- 1 red onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tbsp fresh parsley (chopped, plus extra for garnish (20g))
- 1/4 cup parmesan (freshly grated (30g))
- 1/4 cup gorgonzola (cubed, plus a little extra for garnish (55g))
- 2 tbsp olive oil
- salt and pepper (to season)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 36%
CARBS 12G12% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 31G70% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 895mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.