Sausage Stuffed Mushrooms Recipe
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Small Town Woman · by Beth Pierce5.0 (41)

Sausage Stuffed Mushrooms Recipe

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 14%
CARBS 6G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 11G67% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps stuffed with a savory sausage and cream cheese filling, topped with breadcrumbs and baked. Perfect party appetizer that can be prepped ahead.

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Nutrition & ingredients

Ingredients

serves 18
  • 20 medium to large cremini mushrooms or white button mushrooms (stems removed and set aside)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 lb ground Italian sausage
  • 1 small sweet onion finely chopped
  • 3 cloves garlic minced
  • ½ teaspoon marjoram
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 6 ounces cream cheese softened and cut in small cubes
  • ¾ cup finely grated Parmesan cheese
  • ¼ cup Italian breadcrumbs
  • 2 tablespoons chopped fresh parsley
PREP
20M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.