The Forked Spoon · by Jessica Randhawa★ 4.7 (3)
Sausage Stuffed Mushrooms Recipe
NUTRITION · PER SERVING85M COOK
CAL 4%·PRO 6%
CARBS 3G16% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with Italian sausage, cheese, and garlic, topped with breadcrumbs and baked. Savory, meaty, and perfect for parties.
starteramericanpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 22- 1 pound baby portabella mushrooms
- 8 ounces Italian sausage (pork or chicken, mild or spicy)
- 4 tablespoon butter (divided)
- ½ yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 1 cup mozzarella cheese (freshly shredded )
- ¼ cup breadcrumbs
At a glance
PER SERVING · TIME 85M
CAL 4%·PRO 6%
CARBS 3G16% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 32mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.