Sausage Stuffed Mushrooms {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele4.8 (56)

Sausage Stuffed Mushrooms {Paleo, Whole30, Keto}

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 12%
CARBS 5G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G77% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps stuffed with sausage, almond flour, and cream cheese. A savory, dairy-forward appetizer suitable for special diets.

starteramericanporkdairy freegluten freeketopaleowhole30
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Nutrition & ingredients

Ingredients

serves 9
  • 18 large white mushrooms
  • 4 tablespoons olive oil (divided)
  • sea salt
  • cooking spray
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 lb Italian sausage (bulk, or casings removed)
  • 1/4 cup almond flour
  • 1 teaspoon Italian seasoning
  • 1/3 cup almond milk cream cheese (I use Kite Hill)
  • 1 tablespoon plain unsweetened almond milk
  • 3 tablespoons fresh parsley (minced, plus more for garnish)
  • Sea salt and freshly ground black pepper (to taste)
PREP
15M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.