Little Sunny Kitchen · by Diana★ 5.0 (2)
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 12%
CARBS 4G16% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G67% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with seasoned sausage, cream cheese, and breadcrumbs, then baked until golden. A savory, bite-sized appetizer that's easy to prepare ahead.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 pounds large white mushrooms (about 16-20 mushrooms)
- 16 ounces ground Italian sausage
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 4 ounces cream cheese
- ¼ cup parmesan cheese
- ¼ cup panko breadcrumbs
- 2 tablespoons butter (melted)
- 2 tablespoons fresh flat leaf parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 12%
CARBS 4G16% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G67% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 277mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 29mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.