Sausage Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage-filled mushrooms with cream cheese and fresh herbs, baked until golden. Rich and savory with herbaceous notes, these make an impressive appetizer that disappears quickly at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (a block of Philly) (softened and cut into smaller pieces)
- 16 ounces cremini stuffer mushrooms (stems removed, see notes)
- 1/2 pound Italian sausage
- 2 tablespoons butter
- 1/2 medium onion (chopped finely)
- 4 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- 1/2 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1/3 cup Italian seasoned breadcrumbs
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 441mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.