The Recipe Critic · by Alyssa Rivers
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 9%
CARBS 3G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G78% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a creamy mixture of sausage, caramelized onion, and garlic. A savory, meaty appetizer that disappears quickly at parties.
starteramericanpork🍪 sheet pan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 24- 24 ounce white button mushrooms
- 1/2 pound hot pork sausage
- 2 Tablespoons olive oil
- 1/4 cup onion (Diced)
- 4 cloves garlic (Finely Minced)
- 8 ounce cream cheese (softened)
- 1 whole egg yolk
- 1 cup parmesan cheese (Grated)
- 2 Tablespoons fresh parsley (finely chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 9%
CARBS 3G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G78% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 249mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 57mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.