Brown Eyed Baker · by Michelle Lettrich★ 4.4 (12)
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 6%
CARBS 3G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G72% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with seasoned sausage, breadcrumbs, and mascarpone cheese. Savory and satisfying, perfect as a hot appetizer. Quick and impressive for entertaining.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 16 ounces extra-large white mushrooms (caps and stems separated)
- 5 tablespoons olive oil (divided)
- 2½ tablespoons Marsala wine
- ¾ pound sweet Italian sausage
- ¾ cup minced scallions (white and green parts (6 scallions))
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ⅔ cup panko bread crumbs
- 5 ounces mascarpone cheese
- ⅓ cup grated Parmesan cheese
- 2½ tablespoons minced fresh parsley
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 6%
CARBS 3G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G72% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 166mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 27mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.