Sausage Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with seasoned sausage, cream cheese, and herbs, then roasted. Savory and substantial, perfect for appetizer platters. The breadcrumbs give crunch despite being marked gluten-free in description.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz. Baby Bella or cremini mushrooms (wiped clean with a damp cloth)
- 4 tablespoons olive oil (divided)
- ½ lb. mild Italian pork sausage, (casing removed)
- 1 large shallot, (minced)
- 4 cloves garlic, (minced)
- 4 green onions, (minced (white and green parts divided))
- 1 teaspoon dried sage
- 1/2 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon sherry vinegar
- 5 oz. cream cheese, (softened at room temperature)
- ¼ cup shredded parmesan cheese
- ¼ cup chopped fresh parsley
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh lemon zest
- ¼ cup gluten-free panko breadcrumbs
- ½ cup gluten-free panko breadcrumbs
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- 2 tablespoons chopped fresh parsley
- ½ teaspoon paprika
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 241mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 38mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.