Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Sausage Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 7%
CARBS 5G21% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with Italian sausage, breadcrumbs, and melted cheese. A savory party appetizer.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 large mushrooms, (wiped clean with a damp paper towel)
- 1/2 tablespoon olive oil
- 8 ounces mild or hot Italian sausage
- 1/3 cup finely chopped sweet onion
- 1 clove garlic, (minced)
- 3 tablespoons mayonnaise
- 1 cup herb stuffing mix
- 1/2 teaspoon black pepper
- 1/3 cup shredded Monterey Jack cheese
- chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 7%
CARBS 5G21% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 21mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.